Beijing-style baked goods, made by hand in the SF Bay Area

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  • Thousand Layer Biscuits

    Thousand Layer Biscuits

    Flour, water, peanut butter, brown sugar, sesame oil, vegetable oil, salt, yeast, baking soda, spice mix powder.

    VEGAN, CONTAINS PEANUTS & SESAME SEEDS.

  • Cornbread

    Cornbread

    Corn flour, millet flour, water, coconut oil, sugar, baking soda, salt.

    VEGAN, GLUTEN-FREE, NUT-FREE.

  • Baked Rice Cake [Mochi]

    Baked Rice Cake [Mochi]

    Sweet rice flour, water, brown sugar, dried cranberry, walnuts, sesame seeds, vegetable oil, baking soda.

    VEGAN, GLUTEN-FREE, CONTAINS NUTS & SESAME SEEDS.

  • Matcha Mochi

    Matcha Mochi

    Sweet rice flour, raisins, organic Matcha, vegetable oil, cane sugar, dried coconut, sesame seeds, water, salt, baking soda.

    VEGAN, GLUTEN-FREE, NUT-FREE.

  • Green Onion Biscuits

    Green Onion Biscuits

    Flour, green onion, spice mix, vegetable oil, sesame seeds, sesame oil, water, baking powder.

    VEGAN, NUT-FREE.

  • Turmeric Buns

    Turmeric Buns

    Flour, water, red bean, sugar, grapeseed oil, natural food coloring, baking powder, yeast.

    VEGAN, NUT-FREE.

  • Red Bean Biscuits

    Red Bean Biscuits

    Flour, water, red bean paste, vegetable oil, sesame seeds, sesame oil, salt, baking powder.

    VEGAN, NUT-FREE, CONTAiNS SESAME SEEDS.

  • Red Bean Spread

    Red bean, water, sugar, canola oil, osmanthus herbs, natural osmanthus extract.

    VEGAN, GLUTEN-FREE, NUT-FREE.